Grilled Sausage and Veggie Skewers

These Grilled Sausage and Veggie Skewers make for a quick, easy and healthy dinner.  Thread the ingredients onto skewers, fire up the BBQ and dinner is served in 20 minutes!  These sausage kabobs are also great for entertaining.  

Fire up the BBQ and make these Grilled Sausage and Veggie Skewers for an easy dinner this week.  It's a universally known fact that vegetables are 100% more delicious when served on a skewer, and these skewers are of no exception.

These sausage kabobs are kid-friendly and are great for entertaining.  I love to use beef sausages but they work with any sausage you like - even veggie sausages!

Why you'll love this recipe...

• Quick and easy
• Kid-friendly
• Perfect for entertaining 

What you'll need

Here's what you'll need to make these sausage kabobs (full measurements listed in the printable recipe card below)...

• Sausages - I use beef sausages but feel free to use your favourite.
• Zucchini
• Red Capsicum / Bell Pepper
• Green Capsicum / Bell Pepper
• White Mushrooms
• Red Onion
• Oregano
• Paprika
• Garlic Powder
• Olive Oil

How to make Grilled Sausage and Veggie Skewers - Step by Step

Preheat grill or grill pan on medium.

Place all ingredients including seasonings and oil together in a bowl and mix well.

Thread onto skewers, alternating sausages and vegetables.

Place skewers onto the grill, turning occasionally, until the vegetables and the sausage is cooked through, approximately 10-15 minutes.

Transfer skewers to a platter or plate and serve.

Recipe Q&A:

Want to use other veggies?

Go for it!  Feel free to sub in any vegetables you prefer or have on hand.

No grill?

Pop the skewers onto a baking tray and cook in the oven (200C / 390F) for 20 minutes or until the ingredients are cooked through.

No skewers?

You can easily turn this into a delicious sheet pan dinner by popping the ingredients onto a baking tray and cook in the oven (200C / 390F) for 20 minutes or until the ingredients are cooked through.

MORE DELICIOUS DINNER IDEAS

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• Spaghetti with Garlic and Oil
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• OR see all Dinner Recipes

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📋 RECIPE

Grilled Sausage and Veggie Skewers

Yield: 8 Skewers

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These Grilled Sausage and Veggie Skewers make for a quick, easy and healthy dinner.  Thread the ingredients onto skewers, fire up the BBQ and dinner is served in 20 minutes!  These sausage kabobs are also great for entertaining.  

Print

Ingredients

• 6 Sausages, sliced
• 1 Zucchini, sliced
• ½ Red Capsicum / Bell Pepper, cut into chunks
• ½ Green Capsicum / Bell Pepper, cut into chunks
• 4 White Mushrooms, quartered
• ½ Red Onion, cut into chunks
• 1 teaspoon Oregano
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 tablespoon Olive Oil

Optional

• Chopped Parsley, to serve

Instructions

1. Preheat grill or grill pan on medium.  
2. Place all ingredients including seasonings and oil together in a bowl and mix well.  Thread onto skewers, alternating sausages and vegetables.
3. Place skewers onto the grill, turning occasionally, until the vegetables and the sausage is cooked through, approximately 10-15 minutes.
4. Transfer skewers to a platter or plate and serve.

Notes

1. I use metal skewers.  If you are going to use wooden skewers, be sure to soak them in water 30 minutes before using.
2. Don't have a grill or too cold to fire it up?  Pop the skewers on a baking tray and pop into the oven (200C / 390F) for 20 minutes, or until cooked through.
3. Don't have skewers?  Throw the ingredients onto a baking tray and pop into the oven (200C / 390F) for 20 minutes, or until cooked through.
4. Mixture makes approximately 8 skewers, depending on how large your skewers are.  
5. Nutrition information is a rough estimate.  If this is important to you, I'd recommend recalculating yourself with the ingredients you have on hand.  

Nutrition Information:

Yield: 8
Amount Per Serving: Calories: 240Carbohydrates: 3gSugar: 1gProtein: 10g