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Air Fryer Pizza Pinwheels

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These quick and easy Air Fryer Pizza Pinwheels are great for snacks and kids lunchboxes.  They're made with two ingredient dough (Greek yoghurt & self-raising flour)  - no yeast or proofing required.  These pizza scrolls will be ready in under 25 minutes and can be served hot or cold.

pizza pinwheels piled up on a white plate.

Air Fryer Pizza Pinwheels are a fun, quick and easy snack that's great for kids and adults alike.  These pinwheels are made with my favourite two ingredient dough (Greek yoghurt and self-raising flour), which means they're ready in no time and there's no yeast or proofing required!

Feel free to play around with the filling for these pizza pinwheels.  I don't think I've ever made them the same way twice.  Choose ham, bacon or pepperoni as the base, and add your favourite pizza toppings.

WHY YOU'LL LOVE THIS RECIPE...

  • Quick and Easy.
  • Kid Friendly.
  • Flexible ingredients - choose your own adventure.
pizza pinwheels in a container.

New to air frying?  Be sure to get your free printable Air Fryer Cooking Chart filled with cooking times & temperatures for all your favourite foods, plus tips and tricks on how to get the most out of your air fryer.

INGREDIENTS

ingredients on a wooden board.

Here's what you'll need to make these pizza scrolls at home (full measurements listed in the printable recipe card below)...

  • Greek Yoghurt
  • Self-Raising / Self-Rising Flour – OR substitute with all purpose / plain flour and baking powder.  The conversion rate is 1 cup of flour to 2 teaspoons of baking power.
  • Tomato Paste
  • Red Capsicum / Bell Pepper 
  • Ham, Pepperoni or Bacon
  • Shredded Mozzarella or Cheddar Cheese 
  • Tinned Pineapple Pieces
  • Dried Oregano

These pizza scrolls are fully customisable so feel free to mix and match with your own favourite pizza ingredients, or even try a BBQ sauce instead of tomato paste.

Tip – don’t want to make your own dough?  Try these pizza pinwheels which use puff pastry as a base.

pizza pinwheels piled up on a white plate.

INSTRUCTIONS

Line your air fryer basket or trays with baking paper.

Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.

two ingredient dough in a glass bowl.

Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.

Roll the dough into a rectangle shape, spread tomato paste on top then sprinkle over the rest of the ingredients.

two ingredient dough rolled out on a wooden board.
dough layered with pizza toppings on a wooden board.

Roll the dough up tight, then cut into 8 equal pieces.  Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one to allow some room for rising.

Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.

cooked pizza pinwheels on an air fryer wire tray.

Place pinwheels on a wire rack to cool.

TIPS FOR MAKING THIS RECIPE

  • You can substitute self-raising flour with all purpose / plain flour and baking powder.  The conversion rate is 1 cup of flour to 2 teaspoons of baking power.
  • Be sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right!
  • These pizza scrolls are fully customisable so feel free to mix and match with your own favourite pizza ingredients, or even try a BBQ sauce instead of tomato paste.
  • If you have a small air fryer basket you may need to cook these in 2 batches.  Do not overlap the pinwheels in the basket.
  • Please ensure you do not put the air fryer basket or trays lined with baking paper into the air fryer before you have weighed it down with food, otherwise the paper can fly up into the heating element.
  • These pinwheels are freezer friendly.  Once they are cooled completely, store in an airtight container in the freezer for up to 2 months.
  • Want to make these in the oven?  Try these pizza scrolls.
pizza pinwheels on a wooden board.

MORE AIR FRYER RECIPES USING TWO INGREDIENT DOUGH

Want more great Air Fryer recipes?  Be sure to join our Facebook Group – Air Fryer Fun.

If you’ve made these Air Fryer Pizza Pinwheels I’d love to hear how you enjoyed them! Pop a comment and a star rating below!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

📋 RECIPE

pizza pinwheels piled up on a white plate.

Air Fryer Pizza Pinwheels

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These quick and easy Air Fryer Pizza Pinwheels are great for snacks and kids lunchboxes.  They're made with two ingredient dough (Greek yoghurt & self-raising flour)  - no yeast or proofing required.  These pizza scrolls will be ready in under 25 minutes and can be served hot or cold.

Ingredients

  • 1 cup Greek Yoghurt
  • 1 ½ cups Self-Raising / Self-Rising Flour, plus more if needed
  • 2 tbsps Tomato Paste
  • ¼ Red Capsicum / Bell Pepper, finely diced
  • 2 slices Ham or Bacon, diced (OR handful of Pepperoni)
  • 2 tablespoon Tinned Pineapple Pieces, finely diced
  • 1 cup Shredded Mozzarella / Cheddar Cheese
  • ½ teaspoon Dried Oregano

Instructions

  1. Line your air fryer basket or trays with baking paper.   
  2. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
  3. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
  4. Roll the dough into a rectangle shape, spread tomato paste on top then sprinkle over the rest of the ingredients.  
  5. Roll the dough up tight, then cut into 8 equal pieces.  Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one to allow some room for rising. 
  6. Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.
  7. Place pinwheels on a wire rack to cool.

Notes

  • You can substitute self-raising flour with all purpose / plain flour and baking powder.  The conversion rate is 1 cup of flour to 2 teaspoons of baking power.  
  • Be sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right!
  • These pizza scrolls are fully customisable so feel free to mix and match with your own favourite pizza ingredients, or even try a BBQ sauce instead of tomato paste.  
  • If you have a small air fryer basket you may need to cook these in 2 batches.  Do not overlap the pinwheels in the basket.  
  • Please ensure you do not put the air fryer basket or trays lined with baking paper into the air fryer before you have weighed it down with food, otherwise the paper can fly up into the heating element.  
  • These pinwheels are freezer friendly.  Once they are cooled completely, store in an airtight container in the freezer for up to 2 months.  
  • Want to make these in the oven?  Try these pizza scrolls.  

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 637mgCarbohydrates: 23gFiber: 1gSugar: 4gProtein: 13g
© Cassie Heilbron
Cuisine: Western / Category: Air Fryer
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