Name: Easy Pizza Pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Western
Ingredients: 2 tbsps Tomato Paste; 2 strips of Bacon, diced; 1/4 Red Capsicum / Bell Pepper, diced; 1 cup Shredded Cheddar Cheese; 2 Basil Leaves, finely chopped; 1/4 tsp Dried Oregano; 1 Puff Pastry Sheet, thawed

Last Updated on November 16, 2019

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These pizza pinwheels are an absolute hit as an appetiser or a snack. They’re easy to prepare and simple to customise with your favourite ingredients. They also freeze beautifully, so you can make ahead. You’ll want to make this irresistible pizza pinwheel recipe again and again.

FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE.

It’s a universal fact that anything pizza related is a winner, so it’s no wonder these Easy Pizza Pinwheels are a crowd favourite whenever they are on offer. These fully loaded cheesy puff pastry bites are full of flavour and truly effortless to prepare.

Pinwheels are fun to make and fun to eat. Plus we all love bite sized food! Feel free to play around with your favourite pizza toppings! You can also double or triple the recipe for a crowd.

Pizza Pinwheels Ingredients List

The best thing about pizza pinwheels are that they are fully customisable. These are the ingredients I use, but feel free to play around with your favourite pizza toppings. Full measurements are listed below…

Tomato Paste
Shredded Cheddar Cheese
Bacon
Red Capsicum / Bell Pepper
Basil
Dried Oregano
Puff Pastry

How to Make Pizza Pinwheels – Step by Step

Preheat the oven to 180C / 350F.
Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
Spread the rest of the toppings over evenly (photo 1), then roll the puff pastry sheet up tightly (photo 2). Use a sharp knife to cut into 10 scrolls (photo 3).
Place scrolls on a baking tray lined with parchment paper or silicone mat (photo 4), then place in oven for 15 – 20 minutes or until golden and cooked through completely.

Tip – If you’re making these as an appetiser and want a more elegant look, simply whisk an egg in a bowl and use a pastry brush to lightly brush the outside of each scroll before placing in the oven. This will give them a more golden look.

Can you freeze pinwheels?

Pinwheels are fantastic to freeze! Once pinwheels are cooled completely, store in an airtight container in the freezer for up to 2 months.

Can you cook pinwheels from frozen?

Absolutely. Set oven to 180C /350F. Place frozen pinwheels onto a baking tray and bake for 10 minutes, or until cooked through completely.

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