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Strawberry Pineapple Popsicles

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Strawberry Pineapple Popsicles are the healthy frozen treat you'll be craving all summer long.  These creamy and tropical popsicles are made with everyday, budget-friendly ingredients.  They're quick and easy to make and will be a hit with the whole family.  

3 strawberry pineapple popsicles on a plate filled with ice cubes.

When the weather heats up there's only one thing my body craves - frozen treats!  By far the easiest and most delicious frozen treats to make at home are popsicles.  I started making my own popsicles a few years ago as a way to cut back on sugar and have never looked back.
These Strawberry Popsicles are one of my favourites.  They're ridiculously easy to make and are downright delicious.  They remind me of a frozen tropical cocktail and I like to imagine I'm eating mine on a secluded beach instead of on the couch in my PJs.
You won't want to stop at one, but that's not to worry - these low calories popsicles are perfect for enjoying throughout the day.

WHY YOU'LL LOVE THIS RECIPE...

  • Quick and easy.
  • Budget-friendly.
  • Creamy and delicious. 

STRAWBERRY PINEAPPLE POPSICLES INGREDIENTS LIST

strawberry banana popsicle ingredients on a white marble background.

These popsicles are made with just 4 simple everyday ingredients.  Here’s what you’ll need (full measurements listed in the printable recipe card below)…

  • Frozen Strawberries
  • Frozen Pineapple
  • Greek Yoghurt
  • Honey

You can freeze the fruit yourself or buy pre-frozen packs from the supermarket.

HOW TO MAKE STRAWBERRY PINEAPPLE POPSICLES - STEP BY STEP

Pop all ingredients in a blender and blend on high until mixture is smooth.

ingredients for strawberry pineapple popsicles in a blender cup.

Pour in moulds and place in the freezer overnight, or at least 4 hours.  Enjoy!

popsicle moulds on a white marble background.

HOW DO YOU UNSTICK POPSICLES?

Removing popsicles from their molds can sometimes be challenging.  I like to run the mold under some warm tap water, or even fill a container with warm water and dip the mold in that until the popsicle loosens.  It should be under the water for no more than 20-30 seconds, and should then slide out easily.

WHAT IF I DON’T HAVE A POPSICLE MOLD?

Most popsicle molds are super affordable, but if you’re wanting to make these popsicles straight away and don’t have a mold – never fear!

Ice cube trays, muffin tins lined with foil cupcake wrappers, plastic cups or even small yoghurt containers can be easily fashioned into DIY popsicle molds.

Once you fill your DIY mold with the popsicle mixture, freeze for an hour or so until the mixture starts to take shape and firm up.  Then stick popsicle sticks through and freeze until completely firm.  This ensures the popsicle stick stays in place.
3 strawberry pineapple popsicles on a plate filled with ice cubes.

STORAGE ADVICE

Leave popsicles in their moulds or move them to a ziplock bag and freeze up to a month.

TOP TIPS

  • MAKE IT DAIRY FREE – use almond or coconut milk or yoghurt instead of greek yoghurt.
  • You can sub frozen for fresh fruit if you’d like.
  • If mixture isn’t blending together well you can add in a little of milk (any kind) and blend again.   
  • Add in some chia seeds for an extra nutrition boost.
  • You could add in some chunks of strawberries or pineapple into the popsicles moulds for some more texture when you are scooping the mixture into the molds. 
  • Try experimenting at home with your favourite fruits to make more popsicle flavours!

MORE FROZEN TREATS

If you’ve tried these Strawberry Pineapple Popsicles I’d love to hear how you enjoyed it! Pop a comment and a star rating below!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

strawberry pineapple popsicles

Strawberry Pineapple Popsicles

Yield: 6 popsicles
Prep Time: 5 minutes
Total Time: 5 minutes

Strawberry Pineapple Popsicles are the healthy frozen treat you'll be craving all summer long.  These creamy and tropical popsicles are made with everyday, budget-friendly ingredients.  They're quick and easy to make and will be a hit with the whole family.  

Ingredients

  • 1 cup Frozen Strawberries, sliced
  • ½ cup Frozen Pineapple Pieces
  • 2 tablespoon Greek Yoghurt
  • 1 teaspoon Honey

Instructions

  1. Pop all ingredients in a blender and blend on high until mixture is smooth. 
  2. Pour in molds and place in the freezer overnight, or at least 4 hours.

Notes

  • MAKE IT DAIRY FREE – use almond or coconut milk or yoghurt instead of greek yoghurt.
  • You can sub frozen for fresh fruit if you’d like.
  • If mixture isn’t blending together well you can add in a little of milk (any kind) and blend again.   
  • Add in some chia seeds for an extra nutrition boost.  
  • You could add in some chunks of strawberries or pineapple into the popsicles moulds for some more texture when you are scooping the mixture into the molds. 
  • Try experimenting at home with your favourite fruits to make more popsicle flavours!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 23Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 5gFiber: 1gSugar: 4gProtein: 1g
© Cassie Heilbron
Cuisine: American / Category: Dessert

First Published February 19, 2018.  Updated January 29, 2020 with small changes to recipe & more photos.

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Reader Interactions

Comments

  1. Julie says

    My kids loved these. And I loved how easy they were to make,

    • Cassie says

      I had a feeling these would be popular with kids!

  2. Angèle @ A Cup of Sprinkles says

    Can't wait for warmer days here in France so I can try this !

    • Cassie says

      Hope they come soon for you!

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