Yield: 2
Roasted Sweet Potato, Avocado and Feta Salad
Looking for a delicious new salad to add to the meal plan? Look no further than this Roasted Sweet Potato, Avocado and Feta Salad!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 sweet potato, diced
- 1/2 red onion, cut into thin wedges
- 1 tbsp olive oil
- 2 cups spinach leaves
- 1/2 avocado
- 25 grams / 0.8 oz feta cheese
- handful chopped almonds
Honey Lemon Vinaigrette
- 2 tbsp Extra Virgin Olive Oil
- 1/2 Lemon, juiced
- 1 tsp Honey, sub for maple syrup or brown rice / rice malt syrup
- Salt + Pepper, to taste
Instructions
- Heat oven to 200C / 390F.
- Place sweet potato and red onion on a baking tray lined with baking paper and cover with olive oil. Mix with your hands to ensure all pieces are coated.
- Place tray in oven and bake for 20-30 minutes, until sweet potato is cooked through, flipping once half way.
- Place honey lemon vinaigrette ingredients in a small jar, mix with a spoon (loosens the honey), then cover and shake until well combined.
- To assemble, place all ingredients into a bowl and drizzle dressing on top, then toss gently.
Notes
- Greens: Feel free to use your favourite lettuce instead of spinach.
- Nuts: If you don't have almonds on hand (or just don't like them), try pine nuts, walnuts or pecans instead.
- Dressing: If honey isn't your thing, you can substitute for maple syrup or brown rice / rice malt syrup OR simply omit altogether if you don't want a sweetener.
- Updates: First Published February 12, 2018. Last Updated January 7, 2019. No changes to the recipe, just updated photos & tips.
- Nutrition: Nutrition information is a rough estimate for one serve.
Updated: January 7, 2019
Nutrition Information:
Yield:
2Amount Per Serving: Calories: 414Saturated Fat: 6gCholesterol: 11mgSodium: 204mgCarbohydrates: 27gFiber: 7gSugar: 8gProtein: 6g