salt & vinegar ROAST POTATOES
crispy perfection
* MUST TRY SIDE DISH *
These Crispy Salt and Vinegar Potatoes will be your new addiction! White vinegar adds a lovely zing to these roast potatoes.
INGREDIENTS
- Potatoes - White Vinegar - Olive Oil - Salt
click here for recipe
Slice potatoes into coins 1cm / .5 inch thick
Place into a saucepan & cover in vinegar & water
Cook for 15 mins until softened, then drain
Bake on 200C / 390F for 30 mins
Sprinkle generously with salt & serve