You'll need...
Melt chocolate
1
Melt chocolate in the microwave, 20 seconds at a time, until just melted. Set aside to cool.
Mix together
3
Pour melted chocolate over the cream and gently fold together with a spatula until well combined.
Serve
4
Spoon mousse into cups, then chill for an hour (or overnight). Serve with extra whipped cream, fresh fruit and shaved chocolate on top, if desired.