2 ingredient Chocolate Mousse
2 Ingredient Chocolate Mousse
Melt chocolate in the microwave, 20 seconds at a time, until just melted. Set aside to cool.
Whip the cream
Whip cream with a hand mixer in a large bowl until stiff peaks form.
Pour melted chocolate over the cream and gently fold together with a spatula until well combined.
Spoon mousse into cups, then chill for an hour (or overnight). Serve with extra whipped cream, fresh fruit and shaved chocolate on top, if desired.