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Two ingredient dough made from Greek yoghurt and self-raising flour is so quick and easy to prepare and incredibly versatile. Here’s a list of amazing recipes that put this powerhouse dough to good use. Choose from pizzas, rolls, flatbreads, bagels and more!
This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I’ve put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home.
Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes – all ready in less than 30 minutes.
Most of these recipes are easily customisable too. Use the dough as a pizza base for whatever toppings you’d like, or roll it up into individual scrolls for snacks or entertaining.
Two ingredient dough is such a powerhouse meal base that can be morphed into so many different recipes and it shines in every one!
If you haven’t had a chance to experiment with two ingredient dough yet be sure to give it a try soon. With so many delicious recipes to choose from, tell me – which one will you be making first?
If you’ve tried any of these Two Ingredient Dough Recipes I’d love to hear how you enjoyed them! Pop a comment below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
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