Two ingredient dough made from Greek yoghurt and self-raising flour is so quick and easy to prepare and incredibly versatile. Here’s a list of amazing recipes that put this powerhouse dough to good use. Choose from pizzas, rolls, flatbreads, bagels and more!
This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I’ve put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home.
Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes – all ready in less than 30 minutes.
Most of these recipes are easily customisable too. Use the dough as a pizza base for whatever toppings you’d like, or roll it up into individual scrolls for snacks or entertaining.
The recipe that started it all off - make sure you get all the tips and tricks for perfecting Two Ingredient Dough before moving on to the rest of the recipes!
Ham and cheese scrolls (or pinwheels) are the perfect bite sized snack for kids and adults alike. These scrolls are like a Hawaiian pizza - ham, cheese, tomato paste and pineapple rolled up in a soft dough.
Whether you call them Cinnamon Scrolls or Cinnamon Rolls, you'll love how quick and easy these are to make. These cinnamon buns are super fluffy and light and are so delicious on their own that there's no need for icing.
These delicious homemade bagels are so quick and easy - you'll have soft and chewy bagels in 30 minutes. Top your bagels with everything but the bagel seasoning or sesame seeds.
These quick and easy Pizza Scrolls are great for kids lunches, after school snacks or as an appetiser. Packed with cheese and bacon, these rolls are a real crowd pleaser. Serve them hot or cold.
These super quick and easy yoghurt flatbreads are made with just three ingredients! These light and fluffy flatbreads are great for serving with dips, curries, soups and stews.
This deliciously simple homemade supreme pizza is better than takeout! Loaded with pepperoni, ham, vegetables and mozzarella cheese. You can easily customise to add in your favourite ingredients.
Soft and fluffy Apple Cinnamon Rolls are great for a special breakfast treat or morning tea.
Cheese and Vegemite Scrolls (or Cheesymite Scrolls) are an Aussie favourite! These light and fluffy scrolls are super quick and easy to prepare. Great for lunch boxes or after school snacks.
This deliciously simple homemade roast pumpkin pizza is better than takeout! Top your base with roasted pumpkin / butternut squash, feta, bell peppers, olives and mozzarella for an irresistible pizza the whole family will love.
Two ingredient dough is such a powerhouse meal base that can be morphed into so many different recipes and it shines in every one!
If you haven’t had a chance to experiment with two ingredient dough yet be sure to give it a try soon. With so many delicious recipes to choose from, tell me – which one will you be making first?
If you’ve tried any of these Two Ingredient Dough Recipes I’d love to hear how you enjoyed them! Pop a comment below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
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