If you don't love making pizza dough from scratch try this Puff Pastry Pizza instead! Made with frozen puff pastry for a light, flaky crust that is absolutely delicious. Load it up with your favourite toppings.
Try something different on your next pizza night and give this Puff Pastry Pizza a try. It's so easy to pull together with frozen puff pastry and will be a big hit!
Load the puff pastry up with your favourite pizza toppings and bake until you get that signature light, flaky crust.
This pizza is perfect for parties too - make a big batch with lots of different toppings and watch them all quickly disappear.
INGREDIENTS
Here's what you'll need to make your own puff pastry pizzas (full measurements listed in the full recipe card at the bottom of this post)...
- Frozen Puff Pastry
- Tomato Paste or Pizza Sauce
- Mozzarella
- Your Favourite Pizza Toppings - see below for some ideas!
SUGGESTED TOPPINGS:
Here's a few ideas for some toppings but really the sky is the limit! Use your favourite pizza toppings and make a unique combination.
Hawaiian Pizza
- Ham
- Canned Pineapple Pieces
Tomato and Olive Pizza
- Grape Tomatoes
- Olives
- Mushrooms
Supreme Pizza
- Ham
- Salami
- Onion
- Capsicum / Bell Pepper
- Canned Pineapple Pieces
Roast Pumpkin Pizza
- Roast pumpkin pieces
- Mushroom
- Onion
- Capsicum / Bell Pepper
- Grape Tomatoes
INSTRUCTIONS
Preheat the oven to 200C / 400F and line baking trays with baking paper or foil.
Cut the puff pastry sheet into squares or rectangles and carefully transfer onto the baking trays, leaving a small gap between each piece.
Now assemble toppings - first spread tomato paste or pizza sauce on each puff pastry piece, leaving a small gap around the edge for the crust. Next, layer your favourite toppings on top.
Place the trays in the oven and cook for 15-20 minutes until the pastry is crisp and flaky and the cheese is melted. Slice and serve.
TOP TIPS
- The pastry can go wild while cooking - puffing up here and there. This is fine - no cause for concern!
- These pizzas can be reheated. I recommend only reheating in the oven or the air fryer. The microwave makes the pastry soggy.
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📋 RECIPE
Puff Pastry Pizza
If you don't love making pizza dough from scratch try this Puff Pastry Pizza instead! Made with frozen puff pastry for a light, flaky crust that is absolutely delicious. Load it up with your favourite toppings.
Ingredients
- 1 Frozen Puff Pastry Sheet, slightly thawed
- ¼ cup Tomato Paste or Pizza Sauce, or more to taste
- 1 cup Mozzarella, or more to taste
- Your Favourite Pizza Toppings - things like ham, salami, onion, capsicum / bell pepper, pineapple, olives, mushrooms, tomatoes etc
Instructions
- Preheat the oven to 200C / 400F and line baking trays with baking paper or foil.
- Cut the puff pastry sheet into squares or rectangles and carefully transfer onto the baking trays, leaving a small gap between each piece.
- Now assemble toppings - first spread tomato paste or pizza sauce on each puff pastry piece, leaving a small gap around the edge for the crust. Next, layer your favourite toppings on top.
- Place the trays in the oven and cook for 15-20 minutes until the pastry is crisp and flaky and the cheese is melted. Slice and serve.
Notes
- The pastry can go wild while cooking - puffing up here and there. This is fine - no cause for concern!
- These pizzas can be reheated. I recommend only reheating in the oven or the air fryer. The microwave makes the pastry soggy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 313Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 51mgSodium: 799mgCarbohydrates: 27gFiber: 3gSugar: 10gProtein: 20g
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