Recreate that amazing peanut hoisin dipping sauce from your favourite Vietnamese restaurant at home with this simple recipe. This thick and creamy peanut sauce is ready in just a few minutes and is so good you'll want to eat it by the spoonful. Use this addictive dipping sauce liberally on top of fresh rice paper rolls.

Looking for a killer dipping sauce to go with your homemade rice paper rolls? You've come to the right place!
This Vietnamese-inspired peanut hoisin sauce may be an extra step when putting together a quick dinner but it's a very easy (and necessary) one. All you need to do is throw all the ingredients into a bowl and stir to combine. That's it!
One bite and you'll never want to eat a rice paper roll without it again. And the good news is now that you know how simple this dipping sauce is to recreate you never have to.
I use this sauce with reckless abandon and I encourage you to do the same!
Why you'll love this recipe...
- Ridiculously easy to prepare.
- Complements rice paper rolls so well.
- Dangerously addictive dipping sauce.
INGREDIENTS
Here's what you'll need to put this dipping sauce together (full measurements listed in the printable recipe card below)...
- Crunchy Peanut Butter
- Hoisin Sauce
- Coconut Milk
- Lime
- Maple Syrup
- Sriracha
- Garlic
INSTRUCTIONS
All you need to do is place all ingredients into a bowl and stir well to combine. That's right - there's no cooking required! Spoon this dipping sauce liberally over fresh rice paper rolls.
STORAGE ADVICE
Leftover peanut hoisin sauce can be kept in an airtight jar in the fridge for a few days.
TOP TIPS
- You can substitute crunchy peanut butter for smooth but I find the crunchies add a lovely texture to the sauce.
- If you're serving the sauce to guests you could also chop up some peanuts and sprinkle on top of the sauce for a fancy touch.
- Keep leftover dipping sauce in an airtight jar in the fridge for a few days.
WHAT TO SERVE YOUR PEANUT HOISIN SAUCE WITH?
LOVE MAKING YOUR OWN CONDIMENTS? TRY THESE...
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📋 RECIPE
Peanut Hoisin Sauce
Recreate that amazing peanut hoisin dipping sauce from your favourite Vietnamese restaurant at home with this simple recipe. This thick and creamy peanut sauce is ready in just a few minutes and is so good you'll want to eat it by the spoonful.  Use this addictive dipping sauce liberally on top of fresh rice paper rolls.
Ingredients
- ¼ cup Crunchy Peanut Butter
- 2 tablespoon Hoisin Sauce
- 2 tablespoon Coconut Milk
- ½ Lime, juice only
- 1 teaspoon Maple
- 1 teaspoon Sriracha
- 1 clove Garlic, minced
Instructions
- Place all ingredients in a bowl and stir well to combine. Spoon liberally over fresh rice paper rolls.
Notes
- You can substitute crunchy peanut butter for smooth but I find the crunchies add a lovely texture to the sauce.
- If you're serving the sauce to guests you could also chop up some peanuts and sprinkle on top of the sauce for a fancy touch.
- Keep leftover dipping sauce in an airtight jar in the fridge for a few days.Â
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 131Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 243mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 4g
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