Gloria from Homemade & Yummy shares her tips and tricks for putting together quick pickles that are fun to make and will make your fresh produce go further.
Today’s episode will teach you how to make quick pickles.
I chat to Gloria, the Blogger, Influencer and Photographer behind the site Homemade & Yummy.
Gloria is a wife, mother and gramma with a passion for creating food everyone loves to eat. Her aim is to show her audience how easy it is to create tasty dishes at home.
Gloria knows a thing or two about putting together quick pickles. She grew up watching her mother and grandmother putting them together, and has continued this practice in her own family.
Learn more about this traditional food preservation method, how to reduce food waste and make some cute food gifts along the way.
RECIPE OF THE WEEK
This week’s recipe of the week is my Sheet Pan Crispy Baked Chicken Thighs and Vegetables. This week is thanksgiving week for our American friends and the last thing you want to do when before and after a holiday meal is spend hours in the kitchen.
This meal is one of the easiest – throw everything on a tray, pop it in the oven and in 50 minutes you’ll have crispy skinned juicy chicken thighs with the most tender and flavourful vegetables.
EPISODE 19 – HOW TO MAKE QUICK PICKLES
WHY MAKE QUICK PICKLES
- Fun condiment to make.
- Reduce food waste and make your produce go further.
- Make great hostess or Christmas gifts.
HOW TO MAKE QUICK PICKLES
Ingredients that are used for quick pickles:
SHELF LIFE OF QUICK PICKLES
Generally food that has been quickly pickled will last a few months in the fridge.
QUICK PICKLE IDEAS
LINKS GLORIA DISCUSSED
WHERE TO FIND GLORIA
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