Healthy Homemade Granola

This Healthy Homemade Granola is delicious and incredibly easy to prepare.  It’s made with simple everyday ingredients and naturally sweetened with maple syrup. 

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Have you ever made your own granola?  It’s ridiculous how easy it is and how much better it tastes than the store bought kind.

It’s also much better for you –  store bought granola is notorious for being loaded with sugar.  

I remember years ago I was addicted to a certain granola brand and would eat it EVERY morning.  Months later I finally checked the nutrition label… and let’s just say I was having about 25 grams of sugar in every bowl – oops!  

This Healthy Homemade Granola is naturally sweetened with a couple of tablespoons of maple syrup, which can easily be subbed for honey or rice malt syrup if you’d prefer.

And it only takes 20 minutes to throw together.  

I love sprinkling this healthy granola on top of some greek yoghurt or a smoothie bowl, but it’s also great on its own with some milk.  

HEALTHY HOMEMADE GRANOLA INGREDIENTS LIST

Here’s what you need to make your own Healthy Homemade Granola…

• Traditional Rolled Oats – Also known as old-fashioned oats.
• Almonds – OR you could use your favourite nut instead.
• Sunflower Seeds
• Chia Seeds
• Maple Syrup – OR you could use honey or rice malt / brown rice syrup instead. 
• Vanilla Extract
• Cinnamon
• Shredded Coconut – OR you could use coconut flakes instead. 
• Coconut Oil 

HOW TO MAKE HEALTHY HOMEMADE GRANOLA – STEP BY STEP

STORING HOMEMADE GRANOLA

Allow the granola to cool fully, then pop in an airtight glass jar or container and store at room temperature for up to 2 weeks. 

You can also freeze granola – just pop the jar or container in the freezer and store for a few months.  When you are ready to use just leave the jar on the bench overnight to defrost.  

TIPS FOR COOKING HEALTHY HOMEMADE GRANOLA

• Be careful not to burn the granola.  The oats brown really fast, so keep an eye on it as it cook. 
• Be sure to use traditional rolled oats, or old-fashioned oats as they are also known.  Quick oats or steel cut don’t work in this recipe. 
• Play around with your own variations with your favourite nuts and sweetener.

MORE TASTY BREAKFAST RECIPE INSPIRATION

• Healthy Banana Pancakes
• Peanut Butter Granola
• Sweet Potato Rosti
• Stovetop Banana Oatmeal
• Banana Maple Steel Cut Oats
• OR see all Breakfast Recipes

If you’ve tried this Healthy Homemade Granola I’d love to hear how you enjoyed it! Pop a comment and a star rating below!  You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

WATCH HOW I MAKE IT

[wprm-recipe-video]

Healthy Homemade Granola

Yield: 10

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This Healthy Homemade Granola is delicious and incredibly easy to prepare.  It's made with simple everyday ingredients and naturally sweetened with maple syrup. 

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Ingredients

• 2 cups old fashioned / rolled oats
• 1 cup sliced natural almonds
• 1/4 cup sunflower seeds
• 2 tbsp chia seeds
• 3 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup shredded coconut
• 1 1/2 tbsp coconut oil

Instructions

1. Preheat oven to 150C/300F
2. Mix all ingredients together aside from the coconut in a large bowl.  Use your hands - sure it's sticky & a little messy but it gets the job done!
3. Cover a tray with baking paper and spread mixture into a thin layer on top.
4. Bake for 10 minutes, then sprinkle the coconut on top and bake for another 5 minutes.
5. Take out of the oven and leave on tray to cool fully before using.

Notes

INGREDIENT SUBSTITUIONS:

Almonds - You could use your favourite nut instead.

Maple Syrup - You could use honey or rice malt / brown rice syrup instead.

Shredded Coconut - You could use coconut flakes instead.

STORING:

Store in airtight jar or container for up to 2 weeks (if it lasts that long!).

You can also freeze granola in the airtight jar or container for a few months. When you're ready to use it, leave it on the counter overnight to defrost.

UPDATES:

First Published February 5, 2018. Last Updated March 20, 2019 – no changes to the recipe, just updated with more photos, tips and tricks.

NUTRITION: 

Nutrition information is a rough estimate based on one serve.

Nutrition Information:

Yield: 10
Amount Per Serving:Calories: 240 Saturated Fat: 5g Sodium: 4mg Carbohydrates: 21g Fiber: 5g Sugar: 4g Protein: 6g

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