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Angi from SchneiderPeeps share tips for making the most of fresh produce and saving money along the way! Learn how to put the odds and ends of vegetables that normally end up in the bin to good use.
Today’s episode is going to teach you to get the most out of your fresh produce… and save some money along the way!
I chat to Angi Schneider from the blog SchneiderPeeps. Angi has been growing and preserving food for more than 25 years and lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas. She loves helping others discover the joy of gardening, preserving food, and living a more simple life. She shares her own journey of simple living on her blog, SchneiderPeeps and encourages others to live their own version of the simple life. She is also the author of The Ultimate Guide to Preserving Vegetables.
Angi shares so many wonderful tips and tricks in this episode, including what to do with the odds and ends of your vegetables to give them a second life, and how to freeze vegetables properly.
RECIPE OF THE WEEK
This weeks recipe of the week is my creamy vegetable pasta bake. This pasta bake is the ultimate comfort food – cheesy, creamy, carby – all the good things! Plus theres plenty of veggies hidden in between so you can feel good about eating it. Get that recipe, along with all the links we discuss in today’s episode at cookitrealgood.com/43.
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LINKS DISCUSSED
WHERE TO FIND ANGI
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Yvonne Sadler says
This is a great service for a A.F. beginner, Thank you.
Cassie says
I’m so glad to hear that Yvonne! 🙂