Rachel from Feast and Farm shares her tips on getting started with baking your own bread, sourdough or otherwise!
This week's episode is all about baking bread!
Bread baking at home has had quite the resurgence over the past few years, but especially during the pandemic. I chat with Rachel Ballard from Feast and Farm who shares her advice for how to get started and all the essentials that will help you along the way.
If you've ever thought about making a sourdough starter, or saw people on Instagram baking bread and thought "hey I can do that", the good news is you can and with Rachel's tips you'll be well on your way!
RECIPE OF THE WEEK
This recipe of the week is my copycat Sizzler Cheese Toast. I've been teasing this one on Instagram for a few weeks now and I finally published it. I figured after you conquer your first delicious loaf of homemade bread, why not turn it into cheese bread!
LISTEN IN
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LINKS DISCUSSED
- Baked Mac and Cheese
- Rachel's Sourdough Course
WHERE TO FIND RACHEL
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