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    Home » Cook It Real Good Podcast Episodes

    Published: Sep 28, 2020 · Modified: Mar 15, 2021 by Cassie

    Episode 55 - Baking Bread for Beginners

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    Rachel from Feast and Farm shares her tips on getting started with baking your own bread, sourdough or otherwise!

    This week's episode is all about baking bread!

    Bread baking at home has had quite the resurgence over the past few years, but especially during the pandemic.  I chat with Rachel Ballard from Feast and Farm who shares her advice for how to get started and all the essentials that will help you along the way. 

    If you've ever thought about making a sourdough starter, or saw people on Instagram baking bread and thought "hey I can do that", the good news is you can and with Rachel's tips you'll be well on your way!

    RECIPE OF THE WEEK

    This recipe of the week is my copycat Sizzler Cheese Toast.  I've been teasing this one on Instagram for a few weeks now and I finally published it.  I figured after you conquer your first delicious loaf of homemade bread, why not turn it into cheese bread!

    LISTEN IN

    Listen in to today’s episode on Apple, Stitcher or Spotify.

    LINKS DISCUSSED

    • Baked Mac and Cheese
    • Rachel's Sourdough Course

    WHERE TO FIND RACHEL

    • Website
    • Instagram
    • Facebook

    MORE EPISODES

    Visit our show page for more episodes!

    « Sizzler Cheese Toast
    Creamy Mushroom and Spinach Pasta »

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    Hi there! I'm Cassie. I turned my love for cooking at home into this blog you see right here. I love sharing recipes from my kitchen to yours.

    Cook It Real Good focuses on making the most of simple ingredients. Learn to cook fast, easy meals that don't sacrifice taste. Oh and the less washing up, the better!

    More about me →

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